My amazing experience with @myhottestbloggers learning how to make French Vanilla Charlotte Cake with Raspberries at Le Cordon Bleu Malaysia - Sunway Le Cordon Bleu Institute of Culinary Arts
The 4 hours workshop was led by Chef Rodolphe Onno who taught us how to make our own delicious cake which we brought home after the session for our family to savour.
The chef and his students were there to guide us every step along the way, and we got to experience baking in a very impressive and fully equipped commercial kitchen using premium ingredients!
These 4-6 hours workshops are scheduled throughout the year and you may check in out for yourself at Le Cordon Bleu Malaysia - Sunway Le Cordon Bleu Institute of Culinary Arts
#lecordonbleu #chef #patisserie #charlottecake #mhbxlecordonbleu #mhbdigital @ Le Cordon Bleu Malaysia - Sunway Le Cordon Bleu Institute of Culinary Arts
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